Breakfast

Fried eggs with tomato and parsley

Fried eggs with date

Fried eggs with sausage

Stew made from wheat, barley, shredded meat and spices

Stew made from lamb, chickpeas, leek, lentils, beans and several types of fresh green herbs

Traditional soup consisting of noodles, kidney beans chickpeas,green lentils, cooked with fresh aromatic herbs flavoured with kashk

Served with diced chicken, carrot, leek, onion, barley and several types of fresh green herbs

cheese served with fresh mint, basil, tarragon, spring onion, radish and walnuts