Restaurant Menu

A traditional Persian dish also known as ‘abgoosht’ - made up of tender baby lamb, potatoes, tomatoes, chickpeas and white kidney beans served with tafton bread

Steamed dill rice with broad beans and slow braised lamb.

Steamed saffron rice with barberries and flavourful chicken cooked in tomato sauce.

Steamed saffron rice with tomato paste layered with green beans, served with succulent lamb and yoghurt with cucumber as a side.

Tender baby lamb pieces cooked with red kidney beans, lime and several types of fresh green herbs served with saffron rice.

Lamb aubergine stew cooked with eggplants, yellow split peas, lime and tomatoes served with saffron rice.

Baby lamb pieces cooked with okra, tomatoes and spices served with saffron rice.

Stew containing red kidney beans, lime and several types of fresh green herbs served with saffron rice.

Stew containing yellow split peas, lime, aubergine and tomatoes served with saffron rice.

Stew containing okra, garlic, tomatoes and spices served with saffron rice.

A skew of tender king pawns marinated in olive oil, oregano and lemon juice, served with saffron rice and salad.

Fillet of salmon marinated in olive oil, lime juice, sweet pepper, onion, garlic and yoghurt served with saffron rice and salad.

Grilled whole sea bass marinated with lime juice, sweet pepper, onion, garlic and yoghurt served with saffron rice and salad.

Persian ice cream made with saffron and pistachios.

An icy-sweet frozen sorbet made of vermicelli noodles containing sugar, rose water and lime juice.

Grilled aubergine, garlic, eggs and tomato.

Coke, Diet, Fanta, Sprite, Zero

Cooked aubergine mixed with herbs, garlic, whey, fried onion and fried mint on top.

Lemonade, Orange, Watermelon, Melon, Carrot, Apple

Fresh herbs, leek, tarragon, chickpeas, lamb neck, green lentils and red kidney beans.

Aromatic barley soup served with diced chicken, fresh carrot, chicken stock, onion, barley with a touch of fresh parsley.

Lemonade, Orange, Watermelon, Melon, Carrot, Apple

Lemon chicken wings.

A selection of 3 cold starters and 2 hot starters (Olivieh, Mast o Khiyar, Mast o Mousir, Mirza Ghasemi, Kashk o Bademjan).

Persian bread – baked in clay oven.

(GHORMEH OR GHEYMEH)

Traditional soup consisting of noodles, kidney beans, chickpeas, green lentils, cooked with fresh aromatic herbs, flavoured with kashk.

Stew made from wheat, barley, shredded meat and spices.

Potato salad with diced chicken, eggs, gherkins and olive oil.

A variety of seasonal vegetables served with Persian curd cheese.

Special homemade yoghurt mixed with wild shallots.

Special homemade yoghurt mixed with chopped cucumber and mint.

Crushed chickpeas with tahini, extra virgin olive oil, lime and garlic.

Diced cucumber, tomato, red onion with a drizzle of house dressing (olive oil, fresh lime and mint).

Two skewers of grilled minced baby lamb mixed with onion, garlic and herbs served with steamed saffron rice and grilled tomato and salad.

Two skewer of grilled minced baby lamb mixed with onion, garlic and herbs served with Persian bread and salad.

Grilled sliced chicken breast marinated in saffron, onion, sweet pepper, garlic and lime juice served with steamed saffron rice and grilled tomato and salad.

Grilled portion of marinated chicken with onion, sweet pepper lime juice, saffron and garlic served with steamed saffron rice and grilled tomato and salad.

One skewer of grilled tender baby lamb fillet served with steamed saffron rice and grilled tomato and salad.

One skewer of baby lamb fillet and a skewer of minced lamb, both grilled and served with steamed saffron rice and grilled tomato and salad.

Marinated grilled sliced lamb diced mixed with onion, garlic and yogurt served with steamed saffron rice and grilled tomato and salad.

One Skewer of sliced lamb fillet & a skewer of minced lamb, both grilled and served with steamed saffron rice and grilled tomato and salad.

One skewer of marinated boneless chicken and a skewer of minced lamb both grilled served with steamed saffron rice and grilled tomato.

One skewer of marinated chicken with bone and a skewer of minced lamb both grilled served with steamed saffron rice and grilled tomato and salad.

Two skewers of koobideh, a skewer of boneless chicken, a skewer of special cut lamb fillet with two portions of steamed saffron rice and grilled tomato and salad.

Three skewers of koobideh, one chenjeh, one chicken with bone & one boneless chicken served with three portions of steamed saffron rice and grilled tomato and salad.

Four skewers of koobideh, one chenjeh, one chicken with bone & one boneless chicken served with four portions of steamed saffron rice and grilled tomato and salad.

One skewer of grilled marinated chicken fillet, special cut lamb fillet, onion and green peppers served with one portions of steamed saffron rice and grilled tomato and salad.

Grilled sliced chicken breast marinated in saffron, onion, sweet pepper, garlic and lime juice, marinated grilled sliced lamb diced mixed with onion, garlic and yogurt served with steamed saffron rice and grilled tomato and salad.